William T Hubbert, Harry V Hagstad, Elizabeth Spangler, Michael H Hinton, Keith L Hughes

Food Safety and Quality Assurance

Foods of Animal Origin

• Gebundenes Buch

Produktbeschreibung

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Wiley
• 2nd Revised edition
• Seitenzahl: 320
• Erscheinungstermin: 19. April 1996
• Englisch
• Abmessung: 235mm x 157mm x 23mm
• Gewicht: 674g
• ISBN-13: 9780813807140
• ISBN-10: 081380714X
• Artikelnr.: 21732991

Autorenporträt

William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.

Inhaltsangabe

1. Veterinary Medicine and Food Safety
2. Food Production Technology: The Food Chain
3. Foodborne Disease
4. Consumer Protection
Index.