Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology,…mehr
Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
1. An Overview of Grain Based Products Part I. Biological Hazards Associated with Grain Based Foods 2. Microbiological Safety of Unprocessed Grains and Flour 3. Microbiological Safety of Ingredients Other than Flour Part II. Chemical Hazards Associated with Grain Based Foods 4. Organic Contaminants of Cereal Grains 5. Inorganic Contaminants of Cereal Grains - Heavy Metals 6. Allergens Associated with Cereal Grains 7. Mycotoxins in Cereal Grains Part III. Physical Hazards Associated with Grain Based Foods 8. Physical Hazards in Grain Based Foods Part IV. Systematic Food Safety Management 9. Challenges in a global cereal supply chain 10. Designing Safe Grain Based Food Products 11. Designing Safe Grain Based Food Processes 12. Food Safety Systems 13. Sanitation Applied to Grain Based Foods 14. Risk Based Management in the Grain Supply Chain Part V. Regulating Food Safety 15. Regulating Grain Food Safety 16. Impact of grain regulations on global food safety - a mycotoxin tale 17. Epilogue-Where Do We Go From Here?
1. An Overview of Grain Based Products Part I. Biological Hazards Associated with Grain Based Foods 2. Microbiological Safety of Unprocessed Grains and Flour 3. Microbiological Safety of Ingredients Other than Flour Part II. Chemical Hazards Associated with Grain Based Foods 4. Organic Contaminants of Cereal Grains 5. Inorganic Contaminants of Cereal Grains - Heavy Metals 6. Allergens Associated with Cereal Grains 7. Mycotoxins in Cereal Grains Part III. Physical Hazards Associated with Grain Based Foods 8. Physical Hazards in Grain Based Foods Part IV. Systematic Food Safety Management 9. Challenges in a global cereal supply chain 10. Designing Safe Grain Based Food Products 11. Designing Safe Grain Based Food Processes 12. Food Safety Systems 13. Sanitation Applied to Grain Based Foods 14. Risk Based Management in the Grain Supply Chain Part V. Regulating Food Safety 15. Regulating Grain Food Safety 16. Impact of grain regulations on global food safety - a mycotoxin tale 17. Epilogue-Where Do We Go From Here?
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