Food Science: An Ecological Approach - Edelstein, Sari
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Food Science: An Ecological Approach presents the field of food sciencethe study of the physical, biological, and chemical makeup of food, and the concepts underlying food processingin a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns reg

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Produktbeschreibung
Food Science: An Ecological Approach presents the field of food sciencethe study of the physical, biological, and chemical makeup of food, and the concepts underlying food processingin a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns reg
Autorenporträt
Dr. Edelstein is currently retired. Her previous position was ofAssociate Professor in the Nutrition and Dietetics Department at Simmons College. She taught both Food Science and Food service classes. Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian. She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include: The Healthy Young Child, Wadsworth Publishing, 1995; Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005; Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007; Managing Food and Nutrition Services for the Hospitality, Culinary and NutritionProfessions, Jones & Bartlett Publishers, 2007; Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008. Education Background BS Florida State University MS Florida International University PhD University of Florida