John Ingram is Executive Officer at the Global Environmental Change and Food Systems (GECAFS) International Project Office, Environmental Change Institute (ECI), Oxford University Centre for the Environment, UK. Polly Ericksen was Science Officer at the Global Environmental Change and Food Systems (GECAFS) International Project Office, Environmental Change Institute (ECI), Oxford University Centre for the Environment, UK. She is now at the International Livestock Research Institute (ILRI), Nairobi, Kenya. Diana Liverman is Chair of the GECAFS Scientific Advisory Committee, co-director of the Institute of the Environment at the University of Arizona and a Visiting Professor in Environmental Policy and Development in the School of Geography and the Environment at the University of Oxford.
Preface. Acknowledgements Part 1: Food Security and Global Environmental
Change 1. Food Security and the Global Environment: an Overview 2. The
Value of the Food Systems Approach 3. Lessons Learned from International
Assessments 4. Part I Main Messages Part 2: Vulnerability, Resilience and
Adaptation in Food Systems 5. Vulnerability and Resilience of Food Systems
6. What is Vulnerable? 7. Vulnerability to What? 8. Adapting Food Systems
9. Part 2 Main Messages Part 3: Engaging Stakeholders 10. The
Science-Policy Interface 11. Engaging Stakeholders at the Regional Level
12. Part 3 Main Messages Part 4: A Regional Approach 13. Why Regions? 14.
Stakeholders' Approaches to Regional Food Security Research 15. Undertaking
Research at the Regional Level 16. Part 4 Main Messages Part 5: Food
Systems in a Changing World 17. Food, Violence and Human Rights 18.
Governance Beyond the State: Non-state Actors and Food Systems 19. Green
Food Systems for 9 Billion 20. Surprises and Possibilities 21. Part 5 Main
Messages 22. Reflection on the Book
