Food Security and Soil Quality

Herausgeber: Lal, Rattan; Stewart, B A

• Broschiertes Buch

Produktbeschreibung

Bringing together international experts to explore land misuse and mismanagement practices that compromise soil quality around the globe, this volume assesses farming systems in Sub-Saharan Africa, examines land degradation and soil management in Brazil and China, and provides a comparison of systems in India and Ohio. It also addresses how cultural and spiritual beliefs may contribute to problems with soil quality. The book highlights the urgency of the issue and details achievable methods for improvement.

Produktdetails

• Verlag: Bsp Books Pvt. Ltd.
• Seitenzahl: 432
• Erscheinungstermin: 14. November 2018
• Englisch
• Abmessung: 234mm x 156mm x 22mm
• Gewicht: 603g
• ISBN-13: 9781138381469
• ISBN-10: 1138381462
• Artikelnr.: 55104305

Autorenporträt

Rattan Lal is a professor of soil physics in the School of Natural Resources and Director of the Carbon Management and Sequestration Center, Food, Agricultural, and Environmental Services/Ohio Agriculture Research and Development Center, at the Ohio State University. Before joining Ohio State in 1987, he was a soil physicist for 18 years at the International Institute of Tropical Agriculture, Ibadan, Nigeria. In Africa, Professor Lal conducted long-term experiments on land use, watershed management, soil erosion processes as influenced by rainfall characteristics, soil properties, methods of deforestation, soil-tillage and crop-residue management, cropping systems including cover crops and agroforestry, and mixed/relay cropping methods. He has served on the Panel on Sustainable Agriculture and the Environment in the Humid Tropics of the National Academy of Sciences. He has authored and coauthored about 1400 research papers. He has also written 13 and edited or coedited 45 books. B. A. Stewart is a distinguished professor of soil science at the West Texas A&M University, Canyon, Texas. He is also the director of the Dryland Agriculture Institute, and a former director of the USDA Conservation and Production Laboratory at Bushland, Texas; past president of the Soil Science Society of America; and member of the 1990-1993 Committee on Long-Range Soil and Water Policy, National Research Council, National Academy of Sciences. He is a fellow on the Soil Science Society of America, American Society of Agronomy, Soil and Water Conservation x Editors Society, a recipient of the USDA Superior Service Award, a recipient of the Hugh Hammond Bennett Award of the Soil and Water Conservation Society, and an honorary member of the International Union of Soil Sciences in 2008.

Inhaltsangabe

Introduction: Food Security and Soil Quality. Managing Soils to Address
Global Issues of theTwenty- First Century. Farming Systems and Food
Security in Sub-Saharan Africa. Assessment of Land Degradation, Its
Possible Causes and Threat to Food Security in Sub-Saharan Africa. Crop
Productivity, Fertilizer Use, and Soil Quality in China. Role of
Fertilizers in Food Production. Conservation Agriculture, Improving Soil
Quality for Sustainable Production Systems? Soil Quality Management in
Brazil. Organic Matter Knowledge and Management in Soils of the Tropics
Related to Ecosystem Services. Temporal Changes in Productivity of
Agricultural Systems in Punjab, India and Ohio, USA. Soil Quality and
Ethics: The Human Dimension. Comprehensive Management of Nutrients in
Dryland Soils of China for Sustainable Agriculture.