Food Security in the High North
Contemporary Challenges Across the Circumpolar Region
Herausgeber: Hossain, Kamrul; Herrmann, Thora Martina; Nilsson, Lena Maria
Food Security in the High North
Contemporary Challenges Across the Circumpolar Region
Herausgeber: Hossain, Kamrul; Herrmann, Thora Martina; Nilsson, Lena Maria
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This book explores the challenges facing food security, sustainability, sovereignty, and supply chains in the Arctic, with a specific focus on Indigenous Peoples.
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This book explores the challenges facing food security, sustainability, sovereignty, and supply chains in the Arctic, with a specific focus on Indigenous Peoples.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 312
- Erscheinungstermin: 29. April 2022
- Englisch
- Abmessung: 234mm x 156mm x 18mm
- Gewicht: 472g
- ISBN-13: 9780367524265
- ISBN-10: 0367524260
- Artikelnr.: 69892903
- Verlag: Taylor & Francis
- Seitenzahl: 312
- Erscheinungstermin: 29. April 2022
- Englisch
- Abmessung: 234mm x 156mm x 18mm
- Gewicht: 472g
- ISBN-13: 9780367524265
- ISBN-10: 0367524260
- Artikelnr.: 69892903
Kamrul Hossain is a research professor and director of the Northern Institute for Environmental and Minority Law at the University of Lapland. He led several research projects with a focus on human rights and human security in the Arctic, and has widely published in these disciplines. Lena Maria Nilsson is an experienced nutritional epidemiologist with a research focus on traditional Sami food as a determinant of health and on food security in the Arctic. Since 2019, she is the vice director at the Centre for Sami Research at Umeå University, Sweden. Thora Martina Herrmann is a cultural geographer with expertise in action-research projects in polar regions on place-based Indigenous knowledge and identity and the social-cultural dimensions of human-environment interactions. She works in First Nation, Inuit, Mapuce, and Sámi contexts.
Part 1: Food Security, Traditional Knowledge and Livelihoods 1. 'The Role
of Stockfish in Local Food Security: Traditional Knowledge, Transmission
and Change in Lofoten, Norway' 2. Traditional Reindeer Rangeland Management
and a (Human) Rights-Based Approach to Food Sovereignty 3. Sami Reindeer
Herders and the Radioactive Reindeer: Food Security from Different Voice
4. Traditional Nutrition of Indigenous Peoples in the Arctic Zone of
Western Siberia: Challenges and Impact on Food Security and Health 5.
Dietary Issues in Contemporary Greenland: Dietary Patterns, Food
Insecurity, and the Role of Traditional Food Among Greenlandic Inuit in the
Twenty-First Century Part 2: Multi-Disciplinary Perspectives on Food
(In)Security 6. Human Rights Begin with Breakfast: Maintenance of and
Access to Stable Traditional Food Systems with a Focus on the European High
Arctic 7. Sami Identity and Traditional Livelihood Practices: From
Non-Indigenous to Indigenous Food Frameworks 8. Food Security Management in
the Western Russian Arctic Zone: Current Status and Information Support
Issues 9. Arctic Food Crisis Management 10. Food Security from a Food
Regimes Perspective Part 3: Arctic Food Security Keys to the Future 11.
Some Reflections on Swedish Food Strategies from a Sami and an Arctic
Perspective 12. Bridging Food Security Gaps in the European High North
Through the Internet of Food 13. Food Security and Fertiliser Supply: The
Role of Arctic Deposits 14. Community-Led Initiatives as Innovative
Responses: Shaping the Future of Food Security and Food Sovereignty in
Canada 15. Building Traditional Food Knowledge: An Approach to Food
Security Through North-South Dialogue
of Stockfish in Local Food Security: Traditional Knowledge, Transmission
and Change in Lofoten, Norway' 2. Traditional Reindeer Rangeland Management
and a (Human) Rights-Based Approach to Food Sovereignty 3. Sami Reindeer
Herders and the Radioactive Reindeer: Food Security from Different Voice
4. Traditional Nutrition of Indigenous Peoples in the Arctic Zone of
Western Siberia: Challenges and Impact on Food Security and Health 5.
Dietary Issues in Contemporary Greenland: Dietary Patterns, Food
Insecurity, and the Role of Traditional Food Among Greenlandic Inuit in the
Twenty-First Century Part 2: Multi-Disciplinary Perspectives on Food
(In)Security 6. Human Rights Begin with Breakfast: Maintenance of and
Access to Stable Traditional Food Systems with a Focus on the European High
Arctic 7. Sami Identity and Traditional Livelihood Practices: From
Non-Indigenous to Indigenous Food Frameworks 8. Food Security Management in
the Western Russian Arctic Zone: Current Status and Information Support
Issues 9. Arctic Food Crisis Management 10. Food Security from a Food
Regimes Perspective Part 3: Arctic Food Security Keys to the Future 11.
Some Reflections on Swedish Food Strategies from a Sami and an Arctic
Perspective 12. Bridging Food Security Gaps in the European High North
Through the Internet of Food 13. Food Security and Fertiliser Supply: The
Role of Arctic Deposits 14. Community-Led Initiatives as Innovative
Responses: Shaping the Future of Food Security and Food Sovereignty in
Canada 15. Building Traditional Food Knowledge: An Approach to Food
Security Through North-South Dialogue
Part 1: Food Security, Traditional Knowledge and Livelihoods 1. 'The Role
of Stockfish in Local Food Security: Traditional Knowledge, Transmission
and Change in Lofoten, Norway' 2. Traditional Reindeer Rangeland Management
and a (Human) Rights-Based Approach to Food Sovereignty 3. Sami Reindeer
Herders and the Radioactive Reindeer: Food Security from Different Voice
4. Traditional Nutrition of Indigenous Peoples in the Arctic Zone of
Western Siberia: Challenges and Impact on Food Security and Health 5.
Dietary Issues in Contemporary Greenland: Dietary Patterns, Food
Insecurity, and the Role of Traditional Food Among Greenlandic Inuit in the
Twenty-First Century Part 2: Multi-Disciplinary Perspectives on Food
(In)Security 6. Human Rights Begin with Breakfast: Maintenance of and
Access to Stable Traditional Food Systems with a Focus on the European High
Arctic 7. Sami Identity and Traditional Livelihood Practices: From
Non-Indigenous to Indigenous Food Frameworks 8. Food Security Management in
the Western Russian Arctic Zone: Current Status and Information Support
Issues 9. Arctic Food Crisis Management 10. Food Security from a Food
Regimes Perspective Part 3: Arctic Food Security Keys to the Future 11.
Some Reflections on Swedish Food Strategies from a Sami and an Arctic
Perspective 12. Bridging Food Security Gaps in the European High North
Through the Internet of Food 13. Food Security and Fertiliser Supply: The
Role of Arctic Deposits 14. Community-Led Initiatives as Innovative
Responses: Shaping the Future of Food Security and Food Sovereignty in
Canada 15. Building Traditional Food Knowledge: An Approach to Food
Security Through North-South Dialogue
of Stockfish in Local Food Security: Traditional Knowledge, Transmission
and Change in Lofoten, Norway' 2. Traditional Reindeer Rangeland Management
and a (Human) Rights-Based Approach to Food Sovereignty 3. Sami Reindeer
Herders and the Radioactive Reindeer: Food Security from Different Voice
4. Traditional Nutrition of Indigenous Peoples in the Arctic Zone of
Western Siberia: Challenges and Impact on Food Security and Health 5.
Dietary Issues in Contemporary Greenland: Dietary Patterns, Food
Insecurity, and the Role of Traditional Food Among Greenlandic Inuit in the
Twenty-First Century Part 2: Multi-Disciplinary Perspectives on Food
(In)Security 6. Human Rights Begin with Breakfast: Maintenance of and
Access to Stable Traditional Food Systems with a Focus on the European High
Arctic 7. Sami Identity and Traditional Livelihood Practices: From
Non-Indigenous to Indigenous Food Frameworks 8. Food Security Management in
the Western Russian Arctic Zone: Current Status and Information Support
Issues 9. Arctic Food Crisis Management 10. Food Security from a Food
Regimes Perspective Part 3: Arctic Food Security Keys to the Future 11.
Some Reflections on Swedish Food Strategies from a Sami and an Arctic
Perspective 12. Bridging Food Security Gaps in the European High North
Through the Internet of Food 13. Food Security and Fertiliser Supply: The
Role of Arctic Deposits 14. Community-Led Initiatives as Innovative
Responses: Shaping the Future of Food Security and Food Sovereignty in
Canada 15. Building Traditional Food Knowledge: An Approach to Food
Security Through North-South Dialogue