Food selectivity and the analytic setting - Fraga de Almeida Prado, Eduardo
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The present Master's dissertation defended at the Pontifical Catholic University of São Paulo aimed at understanding the clinical phenomenon of refusal or selectivity of food from a Winnicottian point of view. Despite being a relatively common phenomenon in children, the dissertation was based on the clinical case of an adult patient. The hypotheses put forward deal with obsessive defences erected against a possible unconscious voracity or even the impossibility of making use of the object. Since this is qualitative research, new studies on the subject are suggested.

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Produktbeschreibung
The present Master's dissertation defended at the Pontifical Catholic University of São Paulo aimed at understanding the clinical phenomenon of refusal or selectivity of food from a Winnicottian point of view. Despite being a relatively common phenomenon in children, the dissertation was based on the clinical case of an adult patient. The hypotheses put forward deal with obsessive defences erected against a possible unconscious voracity or even the impossibility of making use of the object. Since this is qualitative research, new studies on the subject are suggested.
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Autorenporträt
Psychoanalyst, Master and Doctor in Clinical Psychology (PUC-SP).