The Food Service Management Specialist Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: principles and practices of managing a small business; understanding and interpreting numerical data related to the managing of a small business; proper food service management; preparing written material; supervision and training; and other related areas.
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