This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.
This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.
Amy Trauger is Associate Professor of Geography at the University of Georgia, Athens, USA.
Inhaltsangabe
1. Putting Food Sovereignty in Place Amy Trauger Part 1: Discourse 2. Where are the Local Communities? Food Sovereignty Discourses on International Agrobiodiversity Conservation Strategies Claudio Brenni 3. Farmers, Foodies and First Nations: Getting to Food Sovereignty in Canada? Annette Aurélie Desmarais and Hannah Wittman 4. Food Sovereignty in the Global North: The Application of a Social Justice Framework for a Common Language and Approach Alanna Higgins 5. Framing Food Provisioning Research in the UK: Whither Food Sovereignty? Carol Morris, Susanne Seymour and Adam Spencer Part 2: Politics 6. Food Security, Food Sovereignty, and the Nation-state: Historicizing Norwegian Farmland Policy Heidi Vinge 7. Repositioning Food Sovereignty: Between Ecuadorian Nationalist and Cosmopolitan Politics Alberto Arce, Stephen Sherwood and Myriam Paredes 8. Seed Sovereignty as Civil Disobedience in Northern India? Amy Trauger 9. Talking Around TT: Food Sovereignty as Unifying Discourse in the Southern Alberta Food System Trina Filan Part 3: Practice 10. Framing Multiple Food Sovereignties: Comparing the Nyéléni Declaration and the Local Food and Self-Governance Ordinance in Maine Hilda E. Kurtz 11. Gender, Food Sovereignty and Agrarian Reforms Susie Jacobs 12. Food Sovereignty in the Fields: Seed Exchange and Participatory Plant Breeding of Wheat Landraces in Italy Elisa Da Vià 13. When Global goes Sweet, Locals turn Sour: Wine Sovereignty in Switzerland Melaine Laesslé
1. Putting Food Sovereignty in Place Amy Trauger Part 1: Discourse 2. Where are the Local Communities? Food Sovereignty Discourses on International Agrobiodiversity Conservation Strategies Claudio Brenni 3. Farmers, Foodies and First Nations: Getting to Food Sovereignty in Canada? Annette Aurélie Desmarais and Hannah Wittman 4. Food Sovereignty in the Global North: The Application of a Social Justice Framework for a Common Language and Approach Alanna Higgins 5. Framing Food Provisioning Research in the UK: Whither Food Sovereignty? Carol Morris, Susanne Seymour and Adam Spencer Part 2: Politics 6. Food Security, Food Sovereignty, and the Nation-state: Historicizing Norwegian Farmland Policy Heidi Vinge 7. Repositioning Food Sovereignty: Between Ecuadorian Nationalist and Cosmopolitan Politics Alberto Arce, Stephen Sherwood and Myriam Paredes 8. Seed Sovereignty as Civil Disobedience in Northern India? Amy Trauger 9. Talking Around TT: Food Sovereignty as Unifying Discourse in the Southern Alberta Food System Trina Filan Part 3: Practice 10. Framing Multiple Food Sovereignties: Comparing the Nyéléni Declaration and the Local Food and Self-Governance Ordinance in Maine Hilda E. Kurtz 11. Gender, Food Sovereignty and Agrarian Reforms Susie Jacobs 12. Food Sovereignty in the Fields: Seed Exchange and Participatory Plant Breeding of Wheat Landraces in Italy Elisa Da Vià 13. When Global goes Sweet, Locals turn Sour: Wine Sovereignty in Switzerland Melaine Laesslé
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309
