First Published in 1966. The purpose of this book for two-fold. First, to investigate the role played by food supply in economic development, and secondly. to examine the food problem in the United Arab Republic (Egypt).
First Published in 1966. The purpose of this book for two-fold. First, to investigate the role played by food supply in economic development, and secondly. to examine the food problem in the United Arab Republic (Egypt).Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Galal A. Amin Lecturer in Economics, Cairo University, Cairo
Inhaltsangabe
Part I Food Supply and Economic Development Chapter 1 The Contributions of Food Supply to Economic Development Chapter 2 Population Growth and The Demand for Food Chapter 3 The Mobilization of Food Surplus for Economic Development Part II Egypt's Food Problems Chapter 4 Consumption Chapter 5 Production Chapter 6 Foreign Trade Chapter 7 Egypt's Food Exports and The European Common Market Chapter 8 Food Supply and Economic Development in Egypt
Part I Food Supply and Economic Development Chapter 1 The Contributions of Food Supply to Economic Development Chapter 2 Population Growth and The Demand for Food Chapter 3 The Mobilization of Food Surplus for Economic Development Part II Egypt's Food Problems Chapter 4 Consumption Chapter 5 Production Chapter 6 Foreign Trade Chapter 7 Egypt's Food Exports and The European Common Market Chapter 8 Food Supply and Economic Development in Egypt
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