Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Samir Dani is Professor of Operations Management and Deputy Director of Keele Business School at Keele University, UK. He engages widely with industry and has research interests in supply chain risks, sustainability in supply chains, and the use of technology and business models. He works with the food sector on projects related to food supply risks, food sustainability, and food ecosystems. He has published widely and has presented his research to both academic and practitioner audiences.
Inhaltsangabe
Chapter 01: Introduction to food supply chains; Section ONE: Food production; Chapter 02: Food production; Chapter 03: Food manufacturing; Section TWO: Operational challenges; Chapter 04: Food retailing; Chapter 05: Food logistics; Chapter 06: Challenges in international food supply chains; Chapter 07: Collaboration and relationships; Chapter 08: Food sourcing and procurement; Chapter 09: Risk management; Chapter 10: Technology trends in food supply chains; Section THREE: Sustainability and future challenges; Chapter 11: Food regulation, safety and quality; Chapter 12: Food innovation; Chapter 13: Sustainability challenges in food supply chains; Chapter 14: Food sector and economic regeneration; Chapter 15: Food security and future challenges
