Samir Dani
Food Supply Chain Management and Logistics
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
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Samir Dani
Food Supply Chain Management and Logistics
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
- Broschiertes Buch
Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.
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Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.
Produktdetails
- Produktdetails
- Verlag: Kogan Page Ltd
- 2 Revised edition
- Seitenzahl: 344
- Erscheinungstermin: 3. Juni 2021
- Englisch
- Abmessung: 230mm x 153mm x 21mm
- Gewicht: 520g
- ISBN-13: 9781398600126
- ISBN-10: 1398600121
- Artikelnr.: 60069652
- Verlag: Kogan Page Ltd
- 2 Revised edition
- Seitenzahl: 344
- Erscheinungstermin: 3. Juni 2021
- Englisch
- Abmessung: 230mm x 153mm x 21mm
- Gewicht: 520g
- ISBN-13: 9781398600126
- ISBN-10: 1398600121
- Artikelnr.: 60069652
Samir Dani is Professor of Operations Management and Deputy Director of Keele Business School at Keele University, UK. He engages widely with industry and has research interests in supply chain risks, sustainability in supply chains, and the use of technology and business models. He works with the food sector on projects related to food supply risks, food sustainability, and food ecosystems. He has published widely and has presented his research to both academic and practitioner audiences.
Chapter
01: Introduction to food supply chains; Section
ONE: Food production; Chapter
02: Food production; Chapter
03: Food manufacturing; Section
TWO: Operational challenges; Chapter
04: Food retailing; Chapter
05: Food logistics; Chapter
06: Challenges in international food supply chains; Chapter
07: Collaboration and relationships; Chapter
08: Food sourcing and procurement; Chapter
09: Risk management; Chapter
10: Technology trends in food supply chains; Section
THREE: Sustainability and future challenges; Chapter
11: Food regulation, safety and quality; Chapter
12: Food innovation; Chapter
13: Sustainability challenges in food supply chains; Chapter
14: Food sector and economic regeneration; Chapter
15: Food security and future challenges
01: Introduction to food supply chains; Section
ONE: Food production; Chapter
02: Food production; Chapter
03: Food manufacturing; Section
TWO: Operational challenges; Chapter
04: Food retailing; Chapter
05: Food logistics; Chapter
06: Challenges in international food supply chains; Chapter
07: Collaboration and relationships; Chapter
08: Food sourcing and procurement; Chapter
09: Risk management; Chapter
10: Technology trends in food supply chains; Section
THREE: Sustainability and future challenges; Chapter
11: Food regulation, safety and quality; Chapter
12: Food innovation; Chapter
13: Sustainability challenges in food supply chains; Chapter
14: Food sector and economic regeneration; Chapter
15: Food security and future challenges
Chapter
01: Introduction to food supply chains; Section
ONE: Food production; Chapter
02: Food production; Chapter
03: Food manufacturing; Section
TWO: Operational challenges; Chapter
04: Food retailing; Chapter
05: Food logistics; Chapter
06: Challenges in international food supply chains; Chapter
07: Collaboration and relationships; Chapter
08: Food sourcing and procurement; Chapter
09: Risk management; Chapter
10: Technology trends in food supply chains; Section
THREE: Sustainability and future challenges; Chapter
11: Food regulation, safety and quality; Chapter
12: Food innovation; Chapter
13: Sustainability challenges in food supply chains; Chapter
14: Food sector and economic regeneration; Chapter
15: Food security and future challenges
01: Introduction to food supply chains; Section
ONE: Food production; Chapter
02: Food production; Chapter
03: Food manufacturing; Section
TWO: Operational challenges; Chapter
04: Food retailing; Chapter
05: Food logistics; Chapter
06: Challenges in international food supply chains; Chapter
07: Collaboration and relationships; Chapter
08: Food sourcing and procurement; Chapter
09: Risk management; Chapter
10: Technology trends in food supply chains; Section
THREE: Sustainability and future challenges; Chapter
11: Food regulation, safety and quality; Chapter
12: Food innovation; Chapter
13: Sustainability challenges in food supply chains; Chapter
14: Food sector and economic regeneration; Chapter
15: Food security and future challenges