Food Supply Protection and Homeland Security is part of a series on critical infrastructure and homeland security. This important reference book examines the state of our food protection readiness through a look at the threats facing our food supply system and by offering a blueprint on how to defend ourselves. This revised edition addresses threats to humans including the introduction of anthrax, various poisons, small pox, or salmonella to our food supply. Food Supply Protection and Homeland Security serves both professionals as well as anyone with a general interest in the security of our food supply system.…mehr
Food Supply Protection and Homeland Security is part of a series on critical infrastructure and homeland security. This important reference book examines the state of our food protection readiness through a look at the threats facing our food supply system and by offering a blueprint on how to defend ourselves. This revised edition addresses threats to humans including the introduction of anthrax, various poisons, small pox, or salmonella to our food supply. Food Supply Protection and Homeland Security serves both professionals as well as anyone with a general interest in the security of our food supply system.
Contents Preface Prologue 1 Introduction Critical Infrastructure The Ongoing Threat Crazy Sally Is Terrorism in the Barnyard Really Possible? Food and Agriculture Congressional Research Service (CRS): The Agroterrorism Threat Importance of Agriculture in the United States Economic Consequences Farm-to-Fork Food Production and Agroterrorism References and Recommended Reading 2 What is Terrorism -Agroterrorism? Terrorism Agroterrorism Vocabulary Of Hate References and Recommended Reading 3 USDA and Homeland Security U.S. Department of Agriculture (USDA) USDA Agencies and Offices USDA Homeland Security Efforts APHIS FSIS References and Recommended Reading 4 Bioterrorism Act and the FDA 21 CFR Part 170.3 Food for Human Consumption Definitions Title III Subtitle A-Protection of Food Supply Animal Pathogens Plant Pathogens FDA Food Safety and Security Progress: A 10-Point Program The 10-Point Program Bottom Line on FDA's Approach to Protecting Our Food Supply References and Recommended Reading 5 Foot-and-Mouth Disease: The Primary Threat Introduction References and Recommended Reading 6 USDA: Pre-Harvest Security Guidelines Food Safety and Food Defense Farm Security Insider Threat Vulnerability Physical Asset Monitoring and Control Devices Security Plan Guidance-Voluntary Checklist Farm Security Resources and References References and Recommended Reading 7 From Farm-to-Fork: Transportation Issues Management Practices General Guidelines for Drivers General Guidelines for Companies References and Recommended Reading 8 Modified FDA Bad Bug Book Pathogenic Bacteria Enterovirulent Escherichia Coli Group (EEC Group) Parasitic Protozoa and Worms Viruses Natural Toxins Other Pathogenic Agents Classification Kingdoms of Life Bacteria, Protozoa and Viruses: The Basics "Bad Bugs" References and Recommended Reading Appendix-Definition of Terms
Contents Preface Prologue 1 Introduction Critical Infrastructure The Ongoing Threat Crazy Sally Is Terrorism in the Barnyard Really Possible? Food and Agriculture Congressional Research Service (CRS): The Agroterrorism Threat Importance of Agriculture in the United States Economic Consequences Farm-to-Fork Food Production and Agroterrorism References and Recommended Reading 2 What is Terrorism -Agroterrorism? Terrorism Agroterrorism Vocabulary Of Hate References and Recommended Reading 3 USDA and Homeland Security U.S. Department of Agriculture (USDA) USDA Agencies and Offices USDA Homeland Security Efforts APHIS FSIS References and Recommended Reading 4 Bioterrorism Act and the FDA 21 CFR Part 170.3 Food for Human Consumption Definitions Title III Subtitle A-Protection of Food Supply Animal Pathogens Plant Pathogens FDA Food Safety and Security Progress: A 10-Point Program The 10-Point Program Bottom Line on FDA's Approach to Protecting Our Food Supply References and Recommended Reading 5 Foot-and-Mouth Disease: The Primary Threat Introduction References and Recommended Reading 6 USDA: Pre-Harvest Security Guidelines Food Safety and Food Defense Farm Security Insider Threat Vulnerability Physical Asset Monitoring and Control Devices Security Plan Guidance-Voluntary Checklist Farm Security Resources and References References and Recommended Reading 7 From Farm-to-Fork: Transportation Issues Management Practices General Guidelines for Drivers General Guidelines for Companies References and Recommended Reading 8 Modified FDA Bad Bug Book Pathogenic Bacteria Enterovirulent Escherichia Coli Group (EEC Group) Parasitic Protozoa and Worms Viruses Natural Toxins Other Pathogenic Agents Classification Kingdoms of Life Bacteria, Protozoa and Viruses: The Basics "Bad Bugs" References and Recommended Reading Appendix-Definition of Terms
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