Frank R. Spellman

Food Supply Protection and Homeland Security

• Broschiertes Buch

Produktbeschreibung

Food Supply Protection and Homeland Security is part of a series on critical infrastructure and homeland security. This important reference book examines the state of our food protection readiness through a look at the threats facing our food supply system and by offering a blueprint on how to defend ourselves. This revised edition addresses threats to humans including the introduction of anthrax, various poisons, small pox, or salmonella to our food supply. Food Supply Protection and Homeland Security serves both professionals as well as anyone with a general interest in the security of our food supply system.

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Produktdetails

• Homeland Security Series
• Verlag: Bernan Press
• Second Edition
• Seitenzahl: 316
• Erscheinungstermin: 30. August 2016
• Englisch
• Abmessung: 229mm x 152mm x 17mm
• Gewicht: 460g
• ISBN-13: 9781598888522
• ISBN-10: 1598888528
• Artikelnr.: 47124025

Autorenporträt

By Frank R. Spellman

Inhaltsangabe

Contents Preface Prologue 1 Introduction Critical Infrastructure The
Ongoing Threat Crazy Sally Is Terrorism in the Barnyard Really Possible?
Food and Agriculture Congressional Research Service (CRS): The
Agroterrorism Threat Importance of Agriculture in the United States
Economic Consequences Farm-to-Fork Food Production and Agroterrorism
References and Recommended Reading 2 What is Terrorism -Agroterrorism?
Terrorism Agroterrorism Vocabulary Of Hate References and Recommended
Reading 3 USDA and Homeland Security U.S. Department of Agriculture (USDA)
USDA Agencies and Offices USDA Homeland Security Efforts APHIS FSIS
References and Recommended Reading 4 Bioterrorism Act and the FDA 21 CFR
Part 170.3 Food for Human Consumption Definitions Title III Subtitle
A-Protection of Food Supply Animal Pathogens Plant Pathogens FDA Food
Safety and Security Progress: A 10-Point Program The 10-Point Program
Bottom Line on FDA's Approach to Protecting Our Food Supply References and
Recommended Reading 5 Foot-and-Mouth Disease: The Primary Threat
Introduction References and Recommended Reading 6 USDA: Pre-Harvest
Security Guidelines Food Safety and Food Defense Farm Security Insider
Threat Vulnerability Physical Asset Monitoring and Control Devices Security
Plan Guidance-Voluntary Checklist Farm Security Resources and References
References and Recommended Reading 7 From Farm-to-Fork: Transportation
Issues Management Practices General Guidelines for Drivers General
Guidelines for Companies References and Recommended Reading 8 Modified FDA
Bad Bug Book Pathogenic Bacteria Enterovirulent Escherichia Coli Group (EEC
Group) Parasitic Protozoa and Worms Viruses Natural Toxins Other Pathogenic
Agents Classification Kingdoms of Life Bacteria, Protozoa and Viruses: The
Basics "Bad Bugs" References and Recommended Reading Appendix-Definition of
Terms