This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
Foreword Introduction 1. Context: new challenges for food systems 2. Consumption and consumers 3. Carbon footprint and nutritional quality of diets in France 4. Food systems 5. Industrial organisation and sustainability 6. Urbanisation and the sustainability of food systems 7. Losses and wastage 8. International trade, price volatility and standards for sustainability 9. Elements for a foresight debate on food sustainability 10. A critical panorama of methods used to assess food sustainability Conclusion References List of abbreviations List of duALIne experts Index.
Foreword Introduction 1. Context: new challenges for food systems 2. Consumption and consumers 3. Carbon footprint and nutritional quality of diets in France 4. Food systems 5. Industrial organisation and sustainability 6. Urbanisation and the sustainability of food systems 7. Losses and wastage 8. International trade, price volatility and standards for sustainability 9. Elements for a foresight debate on food sustainability 10. A critical panorama of methods used to assess food sustainability Conclusion References List of abbreviations List of duALIne experts Index.
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309