Food Systems Governance

Challenges for justice, equality and human rights
Herausgeber: Kennedy, Amanda; Liljeblad, Jonathan

• Broschiertes Buch

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 220
• Erscheinungstermin: 8. Juni 2018
• Englisch
• Abmessung: 234mm x 156mm x 12mm
• Gewicht: 318g
• ISBN-13: 9781138618299
• ISBN-10: 1138618292
• Artikelnr.: 52962262

Autorenporträt

Amanda Kennedy is an associate professor and the Deputy Director of the Australian Centre for Agriculture and Law, University of New England, Australia. Jonathan Liljeblad is a lecturer at the University of New England Law School, Australia. He was a Fulbright Scholar, Myanmar (2014-15).

Inhaltsangabe

1. Introduction: Food Systems Governance: Challenges for Justice, Equality
and Human Rights Amanda Kennedy and Jonathan Liljeblad 2. Food System
Governance: A Systematic Literature Review Otto Hospes and Anke Brons 3.
Food Sovereignty: Governance and Exclusion in an Alternative Social
Movement Kristal Jones and John T. Eshleman 4. Seed Sovereignty and
Inequality: An Analysis of Seed Systems and Their Impacts on Small-Scale
Farmers Elise Wach 5. Transnational Legal Processes of the Right to Food:
Lessons Learned from Papua, Indonesia Irene I. Hadiprayitno 6. Foucault's
Evaluation of the UN Call for Human Rights in Global Food Governance
Jonathan Liljeblad 7. Sustaining Food Production in the Anthropocene:
Influences by the Regulation of Crop Biotechnology Mark Perry 8. Plant
Genetic Resources Interdependence: Re-integrating Farmers into the Global
Food System Chidi Oguamanam 9. Contaminated Land Law of China: A Possible
Way to Achieve Food Safety? Xiaobo Zhao 10. Life-Cycle Regulation of Food
Safety in China: A Legal Perspective Qin Tianbao and Wei Lele