Marne Coit, Theodore A Feitshans

Food Systems Law

An Introduction for Non-Lawyers

• Gebundenes Buch

Produktbeschreibung

Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.

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Produktdetails

• Verlag: Jenny Stanford Publishing
• Seitenzahl: 200
• Erscheinungstermin: 8. Juli 2020
• Englisch
• Abmessung: 218mm x 142mm x 13mm
• Gewicht: 272g
• ISBN-13: 9781138386877
• ISBN-10: 1138386871
• Artikelnr.: 69945018

Autorenporträt

Marne Coit, MSEL, JD, LLM, is on the faculty of the Department of Agricultural and Resource Economics and has an Extension appointment at North Carolina State University, Raleigh, USA. Her teaching and research focuses on food, agricultural and hemp law. Theodore A. Feitshans is a Professor of Agribusiness at the University of Mount Olive and an Extension Professor Emeritus in the Department of Agricultural and Resource Economics at North Carolina State University, Raleigh, USA. He is a past President of the American Agricultural Law Association, and author of Agricultural and Agribusiness Law: An introduction for non-lawyers (Routledge, 2019).

Inhaltsangabe

1. Introduction to Food Law 2. The US Legal System 3. Federal Regulation of
Food Systems 4. The Farm Bill 5. Food Safety 6. State and Local Regulation
of Food 7. Food Labels 8. Organic Certification 9. International Trade 10.
Labor In the Food System 11. Environmental Law 12. Food Security and Food
Access 13. Food Loss and Food Waste 14. Health and the Law 15. Contracts
16. Insurance and Liability

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1. Introduction to Food Law 2. The US Legal System 3. Federal Regulation of Food Systems 4. The Farm Bill 5. Food Safety 6. State and Local Regulation of Food 7. Food Labels 8. Organic Certification 9. International Trade 10. Labor In the Food System 11. Environmental Law 12. Food Security and Food Access 13. Food Loss and Food Waste 14. Health and the Law 15. Contracts 16. Insurance and Liability

Rezensionen

"The field of food law continues to be a developing area of the law that grows in importance. This textbook is perfect to help undergraduates understand the impacts the law plays in what we eat and how we eat it. The information in the book is covered in an easy-to-understand fashion. Theodore Feitshans and Marne Coit are two of the preeminent professors involved in the field of food law." - Paul Goeringer, Senior Faculty Specialist and Extension Legal Specialist, Department Agricultural & Resource Economics, University of Maryland, USA