Deborah Lupton

Food, the Body and the Self

• Broschiertes Buch

Produktbeschreibung

'Drawing on the extensive writings that have grown up around, food, body image, nutrition theory and gender, she draws an altogether more voluptuous picture of the state of our relationship to our bodies' - Susie Orbach, Times Literary Supplement

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Produktdetails

• Verlag: Sage Publications Ltd
• Seitenzahl: 184
• Erscheinungstermin: 5. September 2000
• Englisch
• Abmessung: 234mm x 156mm x 10mm
• Gewicht: 302g
• ISBN-13: 9780803976481
• ISBN-10: 0803976488
• Artikelnr.: 21015770

Autorenporträt

Deborah Lupton is SHARP professor in the Faculty of Arts & Social Sciences, UNSW Sydney, working in the Center for Social Research in Health and the Social Policy Research Center and leading the Vitalities Lab. She is the author/co-author of 17 books, the latest of which are Digital Sociology (Routledge, 2015), The Quantified Self (Polity, 2016), Digital Health (Routledge, 2017), Fat, 2nd edition (Routledge, 2018), and Data Selves (Polity, 2019). She is a fellow of the Academy of the Social Sciences in Australia and holds an honorary doctor of social science degree awarded by the University of Copenhagen.

Inhaltsangabe

Introduction
Theoretical Perspectives on Food and Eating
Food, the Family and Childhood
Food, Health and Nature
Tastes and Distastes
The Asceticism/Consumption Dialectic
Conclusion