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In this book the authors link issues surrounding food and alternative food movements to utopias and intentional communities. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, New Zealand, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty.

Produktbeschreibung
In this book the authors link issues surrounding food and alternative food movements to utopias and intentional communities. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, New Zealand, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty.
Autorenporträt
Paul Stock is Assistant Professor, Department of Sociology and the Environmental Studies Program, University of Kansas, USA. Michael Carolan is Professor and Chair, Department of Sociology, Colorado State University, USA. Christopher Rosin is Senior Research Fellow, Centre for Sustainability: Agriculture, Food, Energy, Environment, University of Otago, New Zealand.