Dana Robinson

Food, Virtue, and the Shaping of Early Christianity

• Gebundenes Buch

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 257
• Erscheinungstermin: 13. August 2020
• Englisch
• Abmessung: 229mm x 152mm x 19mm
• Gewicht: 562g
• ISBN-13: 9781108479479
• ISBN-10: 1108479472
• Artikelnr.: 58379325

Autorenporträt

Dana Robinson earned her Ph.D. in Early Christian Studies at The Catholic University of America.

Inhaltsangabe

1. Introduction
2. The medicine moderation: John Chrysostom and the true fast
3. From dinner theater to domestic church in late antique Antioch
4. Shenoute's botanical virtues: fruit, labor, and ascetic production
5. The places of God: festivals, food service, and Christian community
6. Meals, mouths, and martyrs: Paulinus of Nola and sacrificial spaces
7. Conclusion.