Andere Kunden interessierten sich auch für
![Smart Management of Food storage and waste reduction]( "Smart Management of Food storage and waste reduction")
Smart Management of Food storage and waste reduction29,99 €![Exploring Consumer Preferences towards fast food Industry, Delhi,India]( "Exploring Consumer Preferences towards fast food Industry, Delhi,India")
Exploring Consumer Preferences towards fast food Industry, Delhi,India23,99 €![Flavour Formation of Foods]( "Flavour Formation of Foods")
Flavour Formation of Foods51,99 €![Nutritional Status of Primary School Children in Haryana]( "Nutritional Status of Primary School Children in Haryana")
Nutritional Status of Primary School Children in Haryana36,99 €![Qualitative Comparison of Yoghurt]( "Qualitative Comparison of Yoghurt")
Qualitative Comparison of Yoghurt26,99 €![HACCP Manual for Food-service Establishments]( "HACCP Manual for Food-service Establishments")
HACCP Manual for Food-service Establishments32,99 €![Aquaponics: A Sustainable Approach to Food Security]( "Aquaponics: A Sustainable Approach to Food Security")
Aquaponics: A Sustainable Approach to Food Security36,99 €
The purpose of this book is to analyze all the factors responsible for the wastage of food. And further to investigate all of the ways possible to optimize the food wastage. This is done by conducting the survey in the hostel messes of RIT College. This survey summarizes the likes and dislikes of students for various dishes provided and the days that students like to choose other than the mess for eating food. It collect all the opinions and suggestion from the students and concerning food provided by the hostel mess and about its wastage. It then come at suitable conclusions from our findings. It mentioned the various ways which are possible to optimize food wastage.