Food waste management in some sellected hotels at Addis Ababa Ethiopia - Bultum, Teferi
23,99 €
inkl. MwSt.

Versandfertig in 6-10 Tagen
payback
12 °P sammeln
  • Broschiertes Buch

Food wastes occur before, during or after food preparation in hotels, as well as food discarded during manufacturing, distribution, retail and food service activities. The food wastes from Addis Ababa city are directly disposed in to a land filed. This indicates that food waste management is poor and results in economic lose, environmental pollution and affects the health of its habitants. The most important step in reducing food waste is to avoid its creation. The population should focus on real needs of nutrition and choose to avoid over-buying, over-ordering and over preparing food and…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Food wastes occur before, during or after food preparation in hotels, as well as food discarded during manufacturing, distribution, retail and food service activities. The food wastes from Addis Ababa city are directly disposed in to a land filed. This indicates that food waste management is poor and results in economic lose, environmental pollution and affects the health of its habitants. The most important step in reducing food waste is to avoid its creation. The population should focus on real needs of nutrition and choose to avoid over-buying, over-ordering and over preparing food and thereby avoid dumping. Individuals, households and business should not waste precious food.
Autorenporträt
B.T.Nemera est né le 11 septembre 1981 à Ambo, en Éthiopie.Il a étudié à l'université Jimma - Ambo Agricultural College à Ambo.Il a obtenu un diplôme en chimie en 2006.Il a ensuite étudié la maîtrise de la gestion et du leadership au Cambridge International College.Il a obtenu un diplôme de maîtrise en sciences alimentaires et en nutrition à l'université d'Addis-Abeba, en 2016.