Peter Jackson (UK University of Sheffield)

Food Words

Essays in Culinary Culture

• Broschiertes Buch

Produktbeschreibung

Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.

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Produktdetails

• Verlag: Bloomsbury Publishing PLC
• Seitenzahl: 312
• Erscheinungstermin: 21. Mai 2015
• Englisch
• Abmessung: 246mm x 171mm x 17mm
• Gewicht: 556g
• ISBN-13: 9780857851963
• ISBN-10: 0857851969
• Artikelnr.: 42297621

Autorenporträt

Peter Jackson is Professor of Human Geography at the University of Sheffield where he leads the CONANX research group which focuses on consumer culture in an 'age of anxiety' with a particular interest in consumer anxieties about food.

Inhaltsangabe

Foreword by Warren Belasco Introduction: Writing Food Words, by Peter Jackson List of Contributors The Essays Advertising
Aesthetics
Anxiety
Appetite
Artisan
Authenticity Body
Brands Celebrity Chefs
Choice
Class
Commodities
Consumption
Convenience
Cooking Drinking Eating
Ecology
Emotion
Exotic Farming
Foodscapes
Fresh Gender
Gourmet
Governance Hunger Innovation Kitchens Labelling
Local-global Markets
Materialities
Media
Memory
Moral economy Nutrition Packaging
Pleasure
Practices
Provenance Quality Race
ethnicity
Responsibility
Risk Safety
Science
Security
insecurity
Sex
Shopping
Skill
Space
place
Sustainability Taste
Technologies
Time
Tradition
Trust Value
values Waste
Work Guide to Further Reading References Index