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Explore the fascinating world of food and nutrition with this comprehensive guide by Frank A. Pearson and Don Pearlberg. From the science of digestion to the cultural significance of food, this book covers all aspects of this essential aspect of human life. Whether you're interested in learning more about healthy eating or simply looking for a deeper appreciation of the foods you love, Food is the perfect resource for unlocking the secrets of the kitchen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.