Paula Disbrowe, Amanda Hesser

Gebundenes Buch

Food52 Any Night Grilling

60 Ways to Fire Up Dinner (and More) [A Cookbook]

Beschreibung

An innovative collection of recipes by creators of the Food52 culinary website coaches home cooks through the fundamentals of grilling for everyday occasions, sharing time-saving tips and flavor-enhancing techniques for such recipes as Porchetta-Style Pork Kebabs, Sweet & Smoky Drumsticks and Gulf Coast Shrimp Tacos.

Autor

FOOD52 is a groundbreaking online kitchen and home destination. Founded by Amanda Hesser and Merrill Stubbs—two authors and opinionated home cooks who formerly worked for the New York Times—the company celebrates home cooks, giving them recipes, cookbooks, and home goods all in one spot. PAULA DISBROWE is a food and travel writer based in Austin, Texas, and the author of five cookbooks.

Produktdetails

• Food52 Works
• Verlag: Random House USA Inc
• Seitenzahl: 224
• Erscheinungstermin: 27. März 2018
• Englisch
• Abmessung: 237mm x 192mm x 30mm
• Gewicht: 844g
• ISBN-13: 9781524758967
• ISBN-10: 1524758965
• Artikelnr.: 49371642