Kristen Miglore, Amanda Hesser

Food52 Simply Genius

Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]
Fotograf: Ransom, James / Illustrator: Rodgers, Eliana

• Gebundenes Buch

Produktbeschreibung

"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--

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Produktdetails

• Food52 Works
• Verlag: Potter/Ten Speed/Harmony/Rodale
• Seitenzahl: 288
• Erscheinungstermin: 27. September 2022
• Englisch
• Abmessung: 258mm x 206mm x 31mm
• Gewicht: 1296g
• ISBN-13: 9780399582943
• ISBN-10: 0399582940
• Artikelnr.: 63630236

Autorenporträt

Kristen Miglore is the founding editor of Food52. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52's Genius Recipes column. The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts, also an IACP Award winner.   Food52 is a leading innovator in the cooking and home space, the most comprehensive resource for people who see food as the center of a well-lived life.