Gena Hamshaw

Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]

• Gebundenes Buch

Produktbeschreibung

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. Omnivore or vegan (or anywhere in between), we're all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better. With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine-and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column-along with exquisite photography and helpful tips throughout-will show all of us innovative ways to cook with fresh produce and whole foods. From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you'll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.

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Produktdetails

• Food52 Works
• Verlag: Random House USA Inc
• Seitenzahl: 160
• Erscheinungstermin: 22. September 2015
• Englisch
• Abmessung: 236mm x 187mm x 22mm
• Gewicht: 662g
• ISBN-13: 9781607747994
• ISBN-10: 1607747995
• Artikelnr.: 42081987

Autorenporträt

GENA HAMSHAW, who has written the New Veganism column on Food52 since 2012, is a certified clinical nutritionist and the author of the book Choosing Raw. Gena has been published in O Magazine, VegNews, and Whole Living Daily . She lives in New York City, where she is completing her masters degree in nutrition at Columbia University and leads workshops and cooking classes. Founded by Amanda Hesser and Merrill Stubbs in 2009, Food52 has become the premier online community for cooks of all levels, with more than thirty thousand recipes, a hotline, and a kitchen and home shop. It was named Best Food Publication at the 2012 James Beard Awards and Best Culinary Website at the 2013, 2014, and 2015 IACP Awards.

Inhaltsangabe

Breakfast
Muesli   3
Coconut Quinoa Porridge
with Toasted Almonds    4
Green Smoothie with Avocado    7
Go-To Pancakes    8
Date Nut Bread    11
Peach Crumble Coffee Cake    12
Tempeh and Sweet Potato  Hash    15
Tofu Scramble    16
Polenta with Greens, Roasted Tomatoes, and Lentil Walnut Crumble    19
Breakfast Tostadas with Refried
Black Beans and Cabbage Slaw    20
Appetizers & Snacks
Five-Minute No-Bake
Granola Bars    25
Baked Kale Chips    26
Crispy Roasted Chickpeas    29
Socca    30
Sesame Flax Crackers    33
Sweet Pea Hummus    34
Parsnip Fries with Spicy Harissa
Mayonnaise    37
Polenta Squares with Sun-Dried
Tomato and Walnut Tapenade    38
Summer Rolls with Spicy Peanut Sauce    41
Soups
Creamy Tomato Soup    45
Chilled Cucumber Soup with
Mango Salsa    46
Gingered Carrot Bisque    49
Corn Chowder with Chive Oil    50
Miso Soup with Shiitakes, Soba,
and Asparagus    53
Sweet Potato and Peanut Stew
with Kale    54
Jamaican Jerk Chili with Quinoa
and Kidney Beans    57
Smoky Black Bean and Sweet
Potato Chili    58
Salads
Greek Salad with Tofu Feta    63
Kale Salad with Kabocha Squash, Toasted
Hazelnuts, and Pomegranate Seeds    64
Heirloom Tomato and Golden
Beet Panzanella    67
Snow Pea, Cabbage, and Mizuna
Salad with Smoky Tempeh    68
French Lentil and Arugula Salad
with Herbed Cashew Cheese    71
Roasted Cauliflower and Freekeh Salad    72
Quinoa Salad with Sweet Potatoes,
Kale, and Pesto Vinaigrette    75
Wheat Berry and Green Bean Salad with
Dried Cranberries and Celery    76
Main Dishes
Penne with Summer Squash,
Corn, and Herbs    81
Orecchiette with Creamy Leeks
and Broccoli Rabe    82
Butternut Squash Mac and Cheese    85
Asparagus, Arugula, and Pesto Pizza    86
Carrot and Fennel Pot Pie   89
Mushroom, Pecan, and Lentil Burgers    90
Zucchini Quinoa Cakes    92
Smoky Tempeh and Hummus
Sandwiches    94
Lentil Sloppy Joes    97
Tempeh Kebabs with
Barbecue Sauce    98
Roasted Ratatouille    101
Kabocha Squash and Tofu Curry    102
Eggplant Tagine with Millet
and Preserved Lemon    105
Cauliflower and Oyster
Mushroom Tacos    106
Mushroom, Chard, and Quinoa
Enchiladas    109
Desserts
Ginger Roasted Pears with
Vanilla Cream    113
Banana Chia Pudding    114
Chai-Spiced Bread Pudding    117
Blackberry Coconut Ice Cream    118
Cranberry Pistachio Biscotti    121
Perfect Pumpkin Pie    122
Raw Citrus Cheesecake    125
Double-Chocolate Brownies    126
Chocolate Cake with Chocolate
Filling and Ganache    129
Mexican Chocolate Date Truffles    130