Foodborne Pathogens and Food Safety

Herausgeber: Bari, MD Latiful; Ukuku, Dike O

• Gebundenes Buch

Produktbeschreibung

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. This book tackles major foodborne diseases and key food safety issues. In addition, it discusses emerging and reemerging microbial agents and other food safety related topics. This book also addresses the challenges facing both developed and developing countries to ensure food safety in the development of new food products and processing technologies, internationalization of food trade, safety of foods derived from biotechnology, microbiological risks, and emergence of new and antibiotic-resistant pathogens, particularly from emerging pathogens.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 318
• Erscheinungstermin: 22. Dezember 2015
• Englisch
• Abmessung: 234mm x 157mm x 23mm
• Gewicht: 816g
• ISBN-13: 9781498724081
• ISBN-10: 1498724086
• Artikelnr.: 41856381

Autorenporträt

Md. Latiful Bari, Dike O. Ukuku

Inhaltsangabe

Foodborne Infection and Microbial Agents. The Growth, Survival and Death of
Bacterial Pathogens in Food. Emerging and Reemerging Foodborne Pathogens.
Emergence of Drug Resistance Pathogens. Methods and Technology for Rapid
and Accurate Detection of Foodborne Pathogens. Impact of Climate Change on
Foodborne Pathogens. Worldwide Food Safety Status. Risk and Hazard Analysis
of Food. Risk Assessment and Pathogen Management in Food.