Foodborne Pathogens and Food Safety

Herausgeber: Ukuku, Dike O.; Bari, Md. Latiful

• Broschiertes Buch

Produktbeschreibung

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. This book tackles major foodborne diseases and key food safety issues. In addition, it discusses emerging and reemerging microbial agents and other food safety related topics. This book also addresses the chall

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Produktdetails

• Food Biology Series
• Verlag: Taylor & Francis Ltd
• Seitenzahl: 318
• Erscheinungstermin: 31. März 2021
• Englisch
• Abmessung: 155mm x 255mm x 26mm
• Gewicht: 600g
• ISBN-13: 9780367737528
• ISBN-10: 0367737523
• Artikelnr.: 60798522

Autorenporträt

Md. Latiful Bari, Dike O. Ukuku

Inhaltsangabe

Foodborne Infection and Microbial Agents. The Growth, Survival and Death of
Bacterial Pathogens in Food. Emerging and Reemerging Foodborne Pathogens.
Emergence of Drug Resistance Pathogens. Methods and Technology for Rapid
and Accurate Detection of Foodborne Pathogens. Impact of Climate Change on
Foodborne Pathogens. Worldwide Food Safety Status. Risk and Hazard Analysis
of Food. Risk Assessment and Pathogen Management in Food.