Foods That Harm, Foods That Heal
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"Newly updated, now with more than 60 healthy recipes"--Cover.

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"Newly updated, now with more than 60 healthy recipes"--Cover.
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Autorenporträt
Recognized by 99% of American adults, Reader’s Digest puts true stories, trusted advice, and family-friendly humor right at your fingertips. Every issue includes expertly selected advice on health, nutrition, home, and food, plus stories of national and lasting interest, including real-life dramas, cultural issues, and profiles of hometown heroes. Visit rd.com for more information. Joe Schwarcz, PhD, the Director of McGill University's Office for Science and Society, is dedicated to demystifying science for the public, the media, and students.  Dr. Schwarcz is well-known for his informative and entertaining lectures on nutrition and alternative medicine. He has written several best-selling books, received numerous awards, appears regularly on the Discovery Channel, and was the host of “Science To Go” a show that focused on common foods, as well as special appearances on various other TV and radio shows. He lives in Montreal. Fran Berkoff, RD, is a registered dietitian at Mount Sinai Hospital in Toronto, and the nutrition columnist for the Toronto Sun and Canadian Living magazine. Berkoff lives in Toronto.