Maria-Aparecida Lopes (Fresno California State University), Maria Cecilia Zuleta (El Colegio de Mexico)

Foodways in the Twentieth-Century City

• Broschiertes Buch

Produktbeschreibung

This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.

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Produktdetails

• Elements in Global Urban History
• Verlag: Cambridge University Press
• Seitenzahl: 92
• Erscheinungstermin: 7. Januar 2025
• Englisch
• Abmessung: 229mm x 152mm x 5mm
• Gewicht: 150g
• ISBN-13: 9781009060318
• ISBN-10: 1009060317
• Artikelnr.: 72182500

Inhaltsangabe

1. The enduring challenge: feeding the urban multitude
2. Transforming urban diets: transoceanic trade and migration flows
3. Feeding cities in times of scarcity
4. A new food order tackles old urban dilemmas
5. The taste of capitalism: supermarkets, convenience foods, and pervasive inequalities
References.