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Super-easy recipes with minimal fuss and maximum flavour

Produktbeschreibung
Super-easy recipes with minimal fuss and maximum flavour
Autorenporträt
Louise Kenney trained as a chef at Ballymaloe Cookery School then ran her catering business for 10 years. She is now a food stylist, home economist and recipe writer and she is the author of Dinner’s in the Bag (Quadrille). She is passionate about food, farming and avoiding doing the washing up.