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Simple, comforting dishes for the home cook to add to their repertoire

Produktbeschreibung
Simple, comforting dishes for the home cook to add to their repertoire
Autorenporträt
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating. Her articles and recipes regularly appear in the UK’s leading food publications including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online Food Writer Award in 2016.