Foots, Lonks and Wet Nellies - Kay, Emma
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Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.

Produktbeschreibung
Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.
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Autorenporträt
Emma is a post-graduate historian and former senior museum worker. Now, food historian, author and prolific collector of Kitchenalia, with numerous books to her name, she lives in the Cotswolds with her husband and young son. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail and Times Literary Supplement. She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe, BBC Hereford and Worcester and LifeFM. Emma has appeared in a ten-part series for the BBC and Hungry Gap Productions - ' The Best Christmas Food Ever' - and on BBC Countryfile, co-presenting a feature exploring the heritage of the black pear. Emma founded the Museum of Kitchenalia in 2012 (www.museumofkitchenalia.co.uk).