For The Greater Gur - Gwalani, Geeta
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About the book: 'For the Greater Gur' is a cookbook, with a foreword by Michelin Star Chef Vikas Khanna, beautifully illustrated with recipes of 150 desserts all made with Gur (Jaggery). While the book is a small attempt to influence and encourage the use of jaggery in our desserts, the highlight of the book is that it has at least one dessert from the specific cuisine of almost all of our Indian states (for example Shufta from Kashmir, Pukhlein from Meghalaya, Koat Pitha from Nagaland, Mawe wali barfi from Jammu and many others). This in itself is quite a feat given that the Indian cuisine…mehr

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Produktbeschreibung
About the book: 'For the Greater Gur' is a cookbook, with a foreword by Michelin Star Chef Vikas Khanna, beautifully illustrated with recipes of 150 desserts all made with Gur (Jaggery). While the book is a small attempt to influence and encourage the use of jaggery in our desserts, the highlight of the book is that it has at least one dessert from the specific cuisine of almost all of our Indian states (for example Shufta from Kashmir, Pukhlein from Meghalaya, Koat Pitha from Nagaland, Mawe wali barfi from Jammu and many others). This in itself is quite a feat given that the Indian cuisine has so many flavors and is so diverse; at the same time there are so many popular desserts, that many other delectable and decadent ones get overshadowed. Finally the book is a humble tribute that Geeta has dedicated to her father who inspired and instilled in her the love for healthy and disciplined living.
Autorenporträt
Geeta Gwalani is an HR leader in an IT company and has been in the industry for more than 20 years. Her interests lie in design, lifestyle and art. Having studied interior design for a few years, Geeta has a very keen sense for aesthetics and creating beautiful and functional living spaces. Her discerning eye also reflects in the recipe pictures, which have been taken meticulously, ensuring a balance of the dish itself and the surrounding elements. Her love for cooking found expression after her son was born since she wanted to surprise him with all the yummy, yet healthy food that she could prepare. She loves to bake his favorite cakes, cookies, cupcakes and cake pops! Sindhi cuisine is what she grew up on and it was her heartfelt desire to promote, preserve and enhance what she had learnt from observing her Mother. Her Father often told her that Sindhi was a dying language and culture and that we should do what we can to protect it. Aromas of Sindh is conceptualized with solely that purpose at heart. When she is not working or cooking, Geeta practices Sitar and Kathak both of which she has been learning for the past 3 years under the able guidance of her Gurus. She lives in New Jersey with her husband and son. Visit www.artnlifestyle.com for more information.