For the Love of Food - Ainsworth, Paul
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Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens â from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UKâ s best chefs, heâ s learnt that seriously good food and comforting classics are key to a truly flavourful life.

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Produktbeschreibung
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens â from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UKâ s best chefs, heâ s learnt that seriously good food and comforting classics are key to a truly flavourful life.
Autorenporträt
Award-winning chef Paul Ainsworth began his career helping at his parents' Southampton guesthouse. Paul's first big break was working at the Michelin-starred Rhodes in the Square in London, before moving to Restaurant Gordon Ramsay. Since then, Paul has built The Ainsworth Collection in Padstow, Cornwall, including their Michelin-starred restaurant Paul Ainsworth at No6, Caffe Rojano, The Mariners public house and their 6-suite boutique hotel, Padstow Townhouse. Paul appeared on BBC2's Great British Menu in 2011 and now makes regular appearances on Saturday Kitchen, Sunday Brunch and MasterChef. Paul was a Judge/Mentor on ITV's prime time show Next Level Chef in 2023, with Gordon Ramsay and Nyesha Arrington.