For the Love of Garlic - Renoux, Victoria
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If you have a passion for the robust flavor and pungent aroma of garlic, here is a book guaranteed to both delight and satisfy. For the Love of Garlic is a celebration of an astonishingly versatile food. It explores garlic's past and present, and provides a wide variety of delicious kitchen-tested garlic recipes designed to entice not only garlic aficionados, but all lovers of great cuisine. Part One of For the Love of Garlic looks at the history, lore, and many uses of this culinary treasure, including its power to maintain radiant health. Part Two indulges in the tastes and pleasures of…mehr

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Produktbeschreibung
If you have a passion for the robust flavor and pungent aroma of garlic, here is a book guaranteed to both delight and satisfy. For the Love of Garlic is a celebration of an astonishingly versatile food. It explores garlic's past and present, and provides a wide variety of delicious kitchen-tested garlic recipes designed to entice not only garlic aficionados, but all lovers of great cuisine. Part One of For the Love of Garlic looks at the history, lore, and many uses of this culinary treasure, including its power to maintain radiant health. Part Two indulges in the tastes and pleasures of garlic by offering over eighty tempting dishes, from soups to nuts, that will allow you to satisfy all your garlic fantasies. Whether given as a gift or used as a personal reference, this beautifully designed and illustrated work will prove itself to be a useful and informative guide time and time again.
Autorenporträt
Victoria Renoux is an experienced natural foods cooking instructor, an accomplished artist, and an internationally recognized food writer. Ms. Renoux has written six cookbooks, including Cooking with the Right Side of the Brain and The Arrowhead Mills Cookbook.