For the Love of Lemons - Clark, Letitia
26,99 €
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Erscheint vorauss. 13. Mai 2025
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Learn how to bring freshness and zing to your dishes with savoury dishes like Fried Artichokes and Lemon Pinwheels, Fennel and Lemon Slice Salad, Green Squid with Green Lemon Dressing and Lemony Chicken Tagine, as well as create indulgent sweet delights like Lemon Bars, Lemon Yoghurt Semolina Loaf Cake and Lemon Tiramisu. There will also be zesty drinks such as Coffee with Lemon and Amaretto Sours.

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Produktbeschreibung
Learn how to bring freshness and zing to your dishes with savoury dishes like Fried Artichokes and Lemon Pinwheels, Fennel and Lemon Slice Salad, Green Squid with Green Lemon Dressing and Lemony Chicken Tagine, as well as create indulgent sweet delights like Lemon Bars, Lemon Yoghurt Semolina Loaf Cake and Lemon Tiramisu. There will also be zesty drinks such as Coffee with Lemon and Amaretto Sours.
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Autorenporträt
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen, She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.