For Whom the Dinner Bell Tolls - Rogal, Samuel J.
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Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality.

Produktbeschreibung
Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality.
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Autorenporträt
Samuel J. Rogal, a retired professor of English, has published numerous scholarly books and articles on English literature and British and American Methodism. He lives in Normal, Illinois.