Chrissy Tracey

Forage & Feast

Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

• Gebundenes Buch

Produktbeschreibung

"Explore the bounty of the natural world through delicious vegan dishes featuring foraged ingredients"--

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Potter/Ten Speed/Harmony/Rodale
• Seitenzahl: 272
• Erscheinungstermin: 9. April 2024
• Englisch
• Abmessung: 259mm x 211mm x 25mm
• Gewicht: 1198g
• ISBN-13: 9781984862242
• ISBN-10: 1984862243
• Artikelnr.: 70025990

Autorenporträt

Chrissy Tracey is a first-generation Jamaican American vegan chef, artist, forager, YouTuber, and entrepreneur in the food and wellness space. She is the first vegan chef to be featured on Bon Appétit’s Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in Epicurious, Farm Sanctuary Magazine, Veg News, and the Vegan Review. She has also been showcased on the Bon Appétit Food People podcast and NPR's Seasoned. Tracey was listed in Connecticut Magazine's 40 Under 40 and made a name for herself while working as a vegan pizza chef in New Haven, a city known all over the world for its pizza. She currently runs a Connecticut-based catering company that specializes in curating unique plant-based culinary events.