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A practical guide to selecting, growing, and feeding forage crops to swine. Whether you're a small-scale farmer or a commercial hog producer, this book provides valuable information on maximizing feed efficiency, improving animal health, and reducing costs. With its detailed explanations and useful charts and tables, it is a valuable resource for anyone interested in swine production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and…mehr

Produktbeschreibung
A practical guide to selecting, growing, and feeding forage crops to swine. Whether you're a small-scale farmer or a commercial hog producer, this book provides valuable information on maximizing feed efficiency, improving animal health, and reducing costs. With its detailed explanations and useful charts and tables, it is a valuable resource for anyone interested in swine production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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