Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods - from seaweed love to mushroom lust and everything in between.
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods - from seaweed love to mushroom lust and everything in between.
MARIA FINN is an author, chef, and maker who lives on a houseboat in Sausalito, California, with her truffle dog, two tabby cats, and a native oyster garden. She creates food, art, and storytelling experiences inspired by ecosystems like kelp forests and redwood watersheds; her work explores themes like love, awe, desire, and grief in regard to our relationship with the natural world. She founded Flora & Fungi Adventures, where she hosts wild food-centric adventures in California all the way north to Alaska. Visit her at MariaFinn.com. MARLA AUFMUTH has been telling stories through her lens for twenty years. A California native, she brings a quirky, honest aesthetic to capture a rich, bold documentary view. Marla is also an avid gardener with a passion for capturing nature’s ebb and flow through her photography. You can often find Marla wildcrafting dandelion wine, harvesting Pacific seaweed, or preserving plum chutney. Visit her at MarlaAufmuth.com.
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![The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]](https://bilder.buecher.de/produkte/45/45514/45514016m.jpg "The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]")
