Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting.
Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Mikaela Cannon facilitates classes, workshops, and hikes focused on responsible foraging and wildcrafting, and is passionate about passing on to the next generation the skills and knowledge required to harvest and prepare wild foods. She and her family raise chickens, sheep, and vegetables on a small organic farm near Armstrong, Canada.
Inhaltsangabe
Disclaimer Territorial Acknowledgment Foreword by Nancy J. Turner How to Use This Book Welcome to This Book Notes About the Land A Year of Plants and Mushrooms SPRING March Wild Ginger Weeping Willow Norway Maple Kinnikinnick Early Blue Violet April Cleavers Purple Dead Nettle Oxeye Daisy Hairy Bittercress Stinging Nettle May Dandelion Asparagus Prickly Lettuce Black Elderberry Catnip SUMMER June Red Clover Salsify Lamb's Quarters Common Mallow St. John's Wort July Saskatoon Sheep Sorrel Thimbleberry Oregon Grape Black Hawthorn August Curly Dock Western Giant Puffball Chokecherry White Sweetclover Plantain FALL September Purslane Common Burdock Chickweed White Chanterelle Lobster Mushroom October Yarrow Rosy Gomphidius Black Walnut Chicory Dog Rose November Late Fall Oyster Mushroom Large-leaved Avens Western Mountain Ash Prince's Pine Rocky Mountain Juniper WINTER December Field Pennycress Trembling Aspen Ponderosa Pine White Spruce Western Redcedar January Lodgepole Pine Interior Douglas-fir Beaked Hazel Western Hemlock Paper Birch February Common Barberry Rocky Mountain Maple Sulphur Cinquefoil Black Cottonwood Lamb's Ears Acknowledgments Glossary Drawings References Websites Index to Common and Scientific Names About the Author About New Society Publishers
Disclaimer Territorial Acknowledgment Foreword by Nancy J. Turner How to Use This Book Welcome to This Book Notes About the Land A Year of Plants and Mushrooms SPRING March Wild Ginger Weeping Willow Norway Maple Kinnikinnick Early Blue Violet April Cleavers Purple Dead Nettle Oxeye Daisy Hairy Bittercress Stinging Nettle May Dandelion Asparagus Prickly Lettuce Black Elderberry Catnip SUMMER June Red Clover Salsify Lamb's Quarters Common Mallow St. John's Wort July Saskatoon Sheep Sorrel Thimbleberry Oregon Grape Black Hawthorn August Curly Dock Western Giant Puffball Chokecherry White Sweetclover Plantain FALL September Purslane Common Burdock Chickweed White Chanterelle Lobster Mushroom October Yarrow Rosy Gomphidius Black Walnut Chicory Dog Rose November Late Fall Oyster Mushroom Large-leaved Avens Western Mountain Ash Prince's Pine Rocky Mountain Juniper WINTER December Field Pennycress Trembling Aspen Ponderosa Pine White Spruce Western Redcedar January Lodgepole Pine Interior Douglas-fir Beaked Hazel Western Hemlock Paper Birch February Common Barberry Rocky Mountain Maple Sulphur Cinquefoil Black Cottonwood Lamb's Ears Acknowledgments Glossary Drawings References Websites Index to Common and Scientific Names About the Author About New Society Publishers
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