Foraging California: Finding, Identifying, and Preparing Edible Wild Foods in California - Nyerges, Christopher
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From acorns, cactus, and yucca to mesquite, manzanita, and lamb¿s quarter¿Foraging California guides readers to the edible wild foods and healthful herbs of the Golden State. Organized by plant families, this book is an authoritative guide for nature lovers, outdoors enthusiasts, and gastronomes. This guide also includes: ·Species ranging from herbs to trees ·Forager notes and expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles ·Tools, techniques, and foraging etiquette ·Recipes to prepare at home and on the trail

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Produktbeschreibung
From acorns, cactus, and yucca to mesquite, manzanita, and lamb¿s quarter¿Foraging California guides readers to the edible wild foods and healthful herbs of the Golden State. Organized by plant families, this book is an authoritative guide for nature lovers, outdoors enthusiasts, and gastronomes. This guide also includes: ·Species ranging from herbs to trees ·Forager notes and expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles ·Tools, techniques, and foraging etiquette ·Recipes to prepare at home and on the trail
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Autorenporträt
Christopher Nyerges has been actively involved with self-reliance and survival for over 40 years. He works with the non-profit, WTI, in survival research and education. He co-founded the School of Self-reliance, and since 1974 has taught thousands of students about wild food, survival, and self-reliance. He is the author of ten books, including "How to Survive Anywhere," and "Extreme Simplicity." He was the editor of Wilderness Way magazine for seven years. Thousands of his articles have appeared in newspapers and magazines. Besides continuing to actively teach, he does a weekly self-reliance radio show. He lives with his wife in Southern California.