17,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
9 °P sammeln
  • Broschiertes Buch

Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild.

Produktbeschreibung
Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Douglas Boudreau is a self-taught foraging instructor and native Floridian. Poverty forced him to learn about wild food early in life, and he studied edible plant guidebooks while traveling around the country. He is now semiretired and teaches free EDIBLES-4-SURVIVAL classes on local edible wild plants where he lives in Zephyrhills, Florida.