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This 12-panel laminated, folding pocket guide offers simplified reference to approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.