Stacy M Coplin and Eric M Knight

Foraging Texas

Finding, Identifying, and Preparing Edible Wild Foods in Texas

• Broschiertes Buch

Produktbeschreibung

From cattails to elderberry to amaranth, this guide uncovers the edible wild foods and healthful herbs of Texas. Complete with foraging basics, ethics, and tips on plant identification, this beginner-friendly guide has something for even the most experienced forager. Learn all about safely recognizing, respecting, and utilizing wild plants.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Globe Pequot Press
• Seitenzahl: 328
• Erscheinungstermin: 1. August 2021
• Englisch
• Abmessung: 226mm x 150mm x 18mm
• Gewicht: 635g
• ISBN-13: 9781493056095
• ISBN-10: 1493056093
• Artikelnr.: 58292700

Autorenporträt

Eric Knight is an Austin, Texas Native and environmental engineer. Eric and his wife Stacy run Local Leaf LLC, their business of wild-harvesting, brewing, bottling, and selling Yaupon Mate' tea, made from the only U.S.-native plant naturally containing caffeine. Eric teaches edible/medicinal plant classes at Earth Native Wilderness School, UT's Ladybird Johnson Wildflower Center, and through his own business, as well as custom edible plant classes.