Forbidden - Rosenblum, Jordan D
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"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the complicated relationship between Jews and the pig"--

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Produktbeschreibung
"From humble biblical origins to virulently antisemitic medieval images of the Judensau to modern debates about whether Impossible Pork is kosher, this book tells the more than 3,000 year-old story of the complicated relationship between Jews and the pig"--
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Autorenporträt
Jordan Rosenblum is Professor of Religious Studies, University of Wisconsin-Madison, where he is also the Belzer Professor of Classical Judaism at the Mosse/Weinstein Center for Jewish Studies. He is the author of many books, including Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature, The Jewish Dietary Laws in the Ancient World and Food and Identity in Early Rabbinic Judaism and coeditor of Feasting and Fasting: The History and Ethics of Jewish Food.