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Foreign Desserts For English Tables: A Calendar For The Use Of Hosts And Housekeepers (1862) is a cookbook written by an anonymous author. The book provides a collection of dessert recipes that are inspired by international cuisines and are suitable for English tables. The recipes are organized in a calendar format, with each month featuring a selection of desserts that are appropriate for that time of year. The book includes recipes for cakes, puddings, tarts, and other sweet treats from countries such as France, Italy, Spain, and Germany. Each recipe is accompanied by detailed instructions and a list of ingredients. The book is intended for use by hosts and housekeepers who are looking to add some variety to their dessert menus and impress their guests with international flavors.Containing Recipes, Bills Of Fare, And Dessert Arrangements For The Whole Year.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.