Paul White

Forged

Making a Knife with Traditional Blacksmith Skills

• Gebundenes Buch

Produktbeschreibung

Knifemaking has always been an immensely popular hobby in the USA, even before the TV series "Forged in Fire" increased its popularity exponentially. But how does one begin this hobby without taking a course? Paul White's highly praised book, FORGED, is an answer. "This book is a must read for up-and-coming knifemakers." - Lee Crawford, Professional knifemaker and winner of the Naval competition in TV's "Forged in Fire" in the tournament of the Military Branches.. This book will teach you to hand build a knife using the traditional method of blacksmiths of old -- FORGING. Traditional forging of a knife blade is a process which uses the ancient techniques of moving hot steel with hammer and anvil alone into a knife-form that is ready for filing, heat treating and sharpening with no or very minimal electric grinding. This book also teaches traditional fit-and-finish skills using only hand tools. It explains an ancient riveted full-tang handle construction system that surpasses modern methods. In the author's words; "In my early blacksmithing years, I was lucky to get to know some old smiths who wrangled hot iron every day just to make a living. They unselfishly taught me traditional blacksmithing skills and knife forging methods. Every time I use those skills and methods, I honor their friendships, and by teaching you, the reader, we keep alive the memory of those old-time iro- pounders." --Paul White

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Artisan Ideas
• Seitenzahl: 132
• Erscheinungstermin: 7. Oktober 2020
• Englisch
• Abmessung: 262mm x 189mm x 14mm
• Gewicht: 576g
• ISBN-13: 9781733325028
• ISBN-10: 1733325026
• Artikelnr.: 68365660

Autorenporträt

Paul White has been a blacksmith for over forty years. The smith who taught Paul to make his frontier style blade was Gus Marie of Brownsville, Illinois. Gus simply called his blade a work knife and so does Paul. The knife industry romanticizes this blade style by calling it a "Frontier" or "Bush Knife". Gus was the last of an unbroken chain of blacksmiths, originally from France, who came to the Colonies before the American Revolution. Paul's other early mentors were Evan Cooper, an original cowboy from Utah that shod his own horses, made his own knives and branding irons, and repaired his own wagons; a real "throwback" kind of guy. The Deal brothers, Jim and Ben, both blacksmiths of Murphysboro Illinois, trained as rural smiths at Tuskegee College after the first Great War. They allowed Paul to "hang around their shop" helping out. Paul was also proud to have worked with Daryl Meier and Brent Kington of Southern Illinois University. Both men ushered in this modern era of blacksmithing and pattern-welded steel that we all enjoy. They too were an early and significant influence on Paul's traditional training and approach to blacksmithing. Paul has treasured his friendships with these "old" smiths as much as the lessons they taught. Relocating to Northern Illinois in 1978 Paul was instrumental in establishing, equipping, teaching and demonstrating at the smith shop at Midway Village Museum in Rockford, Illinois. For many years he taught classes in general blacksmithing, Colonial hardware and, of course, knife making. He now limits his teaching to individual smiths seeking that traditional approach to blacksmithing passed-on to him from those legendary smiths of the last century. He has learned what works and what doesn't in teaching others to build a knife. He has captured those old-time secrets in this book and wants to see other smiths enjoy traditional blacksmithing as much as he does. Paul is an old-time guy, teaching an old-time skill to make an old-time tool.