Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe - Piera, Montserrat
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Explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to technological advancement, conquest, and maritime exploration. These essays show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts strengthened ties and solidified ethnoreligious identity.

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Produktbeschreibung
Explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to technological advancement, conquest, and maritime exploration. These essays show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts strengthened ties and solidified ethnoreligious identity.
Autorenporträt
Montserrat Piera is associate professor of Spanish and Portuguese at Temple University and editor of Remapping Travel Narratives, 1000-1700: To the East and Back Again.